Camping Compendium Day 1, Part 2

Just past the Oconoluftee Visitor Center, the Blue Ridge Parkway “ends”…  The Parkway stretches 469 miles mostly along the Blue Ridge chain of mountains that is part of the Appalachian Mountains, connecting Shenandoah National Park (mile marker 1 at the tip-top) to the Great Smoky Mountains National Park (mile marker 469, bordering the Cherokee Indian Reservation).   We have traveled this route before, from 469 to about 160, and from 84 to 1, where it connects with Skyline Drive in Shenandoah.  We camped at Shenandoah many moons ago and drove Skyline in the fog.  It’s on our list to drive it all at one time, hopefully with the sunshine that we had last Saturday in North Carolina.

GSMNP was packed with visitors, so the the small 13-mile stretch we drove was a welcome relief from the lines of cars, and the views were just as awesome…

First we stopped at the visitor center…


Then drove on up the mountain…


I think the winding road down there is the one from Maggie that we drove in on…


I love it when the mountains in the background look like waves…


The colors…


The weather was simply perfect…

 The only place you can buy alcohol in Cherokee is in the casino, and we are an alcohol-fueled couple.  We drove 30 or so miles down to Bryson City to visit Nantahala Brewing Company, figuring we’d pick up some beer.   It looks like the place is pretty new, large-screen TV’s and a stage for live music.  Right across from the GSM Railroad, it was about half-full of tourists like us.  We tried a flight of 4 5oz beers, one of which tasted precisely like Ass, complete with a whiff of fart.  The others were just okay, so we did not buy a $10 six-pack.  I did cleanse my palate with a nice cider that Nantahala does not make…

Back at camp, we had foil dinners…hamburger, potatoes, carrots, onions cooked over the fire.  We made foil apples, too:  cored the apples (I did this at home) and filled them with brown sugar and cinnamon, then wrapped them in the foil and cooked them over the coals until they were mushy…mmm…  I had brought extra brown sugar/cinnamon shake, too.

We watched the fire burn until our eyes couldn’t stay open…  Awesome Day #1

One thought on “Camping Compendium Day 1, Part 2

Talk to Me!!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.