February Fridays are for forgetting about the frostquake booms and the frozen fog.  We’re going to have cocktails!

Today’s drink special:

Strawberry-infused vodka martinis

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Last Friday I filled up a mason jar with fresh strawberries, poured in a pint of vodka and let it sit.   I should have taken some pictures of the the fresh mix, because within 3 days all the color had drained from the berries and they looked like something dead.  After I filtered out the yuk, the pink vodka was darling and pretty tasty, too.  These little martinis were made with some strawberry water…shaken, not stirred.

 Here’s to a wonderful week-end!  

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